Biology Topic Practice
Amylase and Carbohydrates
Amylase is the enzyme responsible for breaking down complex starch molecules into simple sugars.
Where is amylase produced in the body?
What is Amylase and Carbohydrates?
"Amylase is a digestive enzyme that catalyses the breakdown of starch into sugars."
Question 1
Which nutrient is broken down by amylase?
Question 2
Which nutrient is broken down by amylase?
Question 3
Where is amylase produced?
Starch Digestion
Amylase is a type of carbohydrase.
It breaks down starch into maltose (and other sugars).
It is produced in the salivary glands and the pancreas.
Exam Tip
Amylase works in the mouth and the small intestine, but is denatured by stomach acid.
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