Sustainability and Biotechnology
To maintain food security, we must manage resources sustainably and use modern technology.
What fungus is used to produce mycoprotein (Quorn)?
What is Sustainability and Biotechnology?
"Sustainability in biology is the ability of an ecosystem to maintain its health and productivity over time."
Why is food security an increasing concern globally?
Mycoprotein is produced using which type of organism?
Which is a possible benefit of genetic engineering?
Which method can increase the efficiency of food production from animals?
Modern Solutions
Fish stocks are managed using quotas and controlled net sizes.
Modern biotechnology allows for the large-scale growth of microorganisms for food.
Fusarium fungus is grown in fermenters to produce mycoprotein, which is high in protein and fibre.
GM crops can also be used to provide more food or food with higher nutritional value.
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